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Highlight Lecture

Beer foam and its significance for beer quality

Thursday (25.10.2018)
19:00 - 19:30
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Beer foam is one of the most important qualities of beer. It is the first impression of the consumer who linked a stable beer with a high quality beer. In addition, the beer foam has a great influence on the sensory evaluation of beer. In order for the beer foam to be stable, the brewer needs a great deal of knowledge about the foam. The lecture shows the importance of the beer foam and what the brewer does to preserve it.

Dipl.-Ing. Christoph Neugrodda
Technische Universität München