Highlight Lecture
| 19:00 | Highlight Lecture | Beer foam and its significance for beer quality 1 | Dipl.-Ing. Christoph Neugrodda |
Beer foam is one of the most important qualities of beer. It is the first impression of the consumer who linked a stable beer with a high quality beer. In addition, the beer foam has a great influence on the sensory evaluation of beer. In order for the beer foam to be stable, the brewer needs a great deal of knowledge about the foam. The lecture shows the importance of the beer foam and what the brewer does to preserve it.
